COMET RIDER | Modern Times
We are super excited to announce a hoppy, bretty, tart collaboration with one of our favorite breweries, Modern Times!
The beer - dubbed "Comet Rider" - is described here by the good people at Modern Times:
This is a crazy beer. Like, crazy good, but also like, crazy crazy. Here's the deal: Comet Rider started off with a careful kettle souring, a lactobacillus fermentation technique that gives the beer tartness in a jiffy. Then we fermented it entirely with a blend of two different Brettanomyces strains, Brett Drei and Brett C. Most people associate Brett with funk, but a 100% ferment results in a mostly clean beer with intense notes of pineapple and orange sherbet. Then, we dry-hopped it with Citra and Mosaic hops, lending it an aroma of mango and honeydew melon. Like I said, crazy. So happy holidays, Bottlecraft! We hope you and all your homies dig this crazy beer.