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The Little Italy sign.
The Little Italy sign.
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Where to Eat and Drink in Little Italy

Must-visit spots in one of San Diego’s most dynamic neighborhoods for dining out

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The Little Italy sign.
| Shutterstock

Home to distinctive eateries, elevated restaurants, craft brew pubs, urban wine bars, cocktail hotspots and cozy cafés, Little Italy remains a city hallmark for dining options. Since the 1920s, this neighborhood has been acclaimed as a bustling residential and business district that was once a pivotal center in San Diego's prolific tuna fishing industry.

Decades later, Little Italy now houses everything from authentic family-owned Italian food destinations to spaces that transcend a region or culture in terms of cuisine. From old Hollywood glam steakhouses to Asian fusion hubs, the streets there hold the right amount of places at a walking distance, situated in the heart of the city for locals and visitors.

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Juniper & Ivy

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An elegant dining destination for intimate dinners or larger group outings that helped to kickstart the neighborhood’s culinary renaissance, Juniper & Ivy uses ingredients from local farms and fishermen to create dishes inspired by international flavors.

Interior of restaurant, think wooden beans, cream-colored booth tables. James Tran

Crack Shack

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The original location for this empire built around chicken is a fun-loving, all-outdoor space serving a menu of chicken sandwiches, fried chicken, and family-friendly meal platters with beer, wine, and cocktails which can all be enjoyed over a game of bocce on the outdoor court. 

Herb & Wood

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Occupying an 8,500-square-foot, 1920s industrial space, this spot offers modern interpretations of Mediterranean cuisine under the direction of chef Carlos Anthony with a focus on seasonal wood-fired dishes and cocktails.

Grilled Maine lobster on a blue plate.

Camino Riviera

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This hotspot from the owners of Kettner Exchange, designed to transport its guests to the Mexican Riviera Maya, features an expansive list of agave spirits and a creative farm-to-table menu from executive chef Brian Redzikowski that includes a Caesar salad “Twinkie”, roasted bone marrow with a Oaxacan cheese quesadilla, and a pork quesa birria bao.

James Coffee Co.

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One of the city’s best roasters is the centerpiece of a collection of shops and salons that includes the standout Home Ec, a well-curated supply store for cooks and food lovers. The cafe brews up drinks with single-origin beans and James Coffee blends and serves baked goods crafted at its own Escondido bakery.

Shino Sushi + Kappo

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Tucked away on one of the neighborhood’s less bustling blocks for dining is this laid-back spot that’s been serious about sushi for over a decade. Run by an alum of Pacific Beach’s revered Sushi Ota, the quiet restaurant offers multi-course omakase dinners and a la carte nigiri and cut rolls. Make sure to check the posted board for limited-time specials.

Kettner Exchange

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A two-story restaurant slash cocktail bar with a rooftop patio, Kettner Exchange boasts a progressive American menu with French and Asian influences from executive chef Brian Redzikowski.

Rooftop patio with a tree smacked in the center of it. Alen Lin

Vino Carta

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One of the anchors at the north end of Little Italy, this relaxed wine bar doubles as the area’s best bottle shop, full of new discoveries from the world of natural wine and small, family-run producers.

Mona Lisa Italian Foods

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The market is a treasure trove for Italian food and wine, while its deli counter does brisk business selling excellent Italian subs stuffed with meats and cheeses as well as essentials like Italian sausage, mozzarella, and fresh pizza dough.

Craft & Commerce

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With taxidermy for decoration, Craft & Commerce by Consortium Holdings is an industrial literary cabin slash hunting lodge with two bar areas, serving comfort foods including burgers and steak frites. For a more intimate experience, don’t miss out on its tiki-themed speakeasy inside called False Idol.

A taxidermy lion preying over a warthog and red metal chairs inside the restaurant. Zack Benson

Bencotto

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Helping to establish Little Italy’s newer wave of Italian restaurants, Bencotto is known for its in-house pasta lab, which handcrafts all the pasta shapes for the menu, from tagliatelle to tortelli filled with spinach and ricotta, and its most famous dish featuring pasta tossed in a 60-pound wheel of Parmigiano Reggiano.

Crudo Ceviche & Oyster Bar

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A sparkling showcase for Baja seafood, with a sushi bar-styled counter and a generous patio, the restaurant’s menu ranges from grand platters laden with chocolate clams, oysters, and scallops to a range of aguachiles, ceviches, and tostadas topped with everything from blue crab and shrimp to octopus and seared yellowtail.

A sushi bar-style counter.
The sushi bar-style counter.
Kimberly Motos

Ironside Fish & Oyster

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This vintage nautical stunner is all about seafood and boasts one of the neighborhood’s better happy hours, offered on weekdays between 3 p.m. and 5 p.m. that highlights $1 freshly-shucked oysters and deals on popular plates like octopus a la plancha, chowder fries, and rockfish ceviche as well as featured cocktails, beer, and wine.

Oyster and champagne. Andy Boyd

Born and Raised

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This modern steakhouse specializes in table-side cart service and steaks aged in a 40-square-foot glass-enclosed dry-aging room. On the menu: bone-in New York, bone-in ribeye, tomahawks, porterhouses, duck, lamb, meatballs and more. Perfect for birthday dinners or more extravagant outings, guests can make reservations for the downstairs formal dining area or for the open-air rooftop.

Wooden beams, old Hollywood glam essence. Zack Benson

Landini's Pizzeria

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This neighborhood pizzeria is a popular place to grab a quick meal and one of the few spots in the area to find a late-night bite on weekends. Its New York-style pies include bestsellers like the Leonardo, a white pie with pesto and cheese, and red-sauced Sopranos pizza topped with pepperoni, sausage, and meatballs.

Civico 1845

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With a focus on seafood, this warm and welcoming restaurant that’s a fixture on India Street focuses on traditional and contemporary Southern Italian cuisine. It’s also notable for being the first Italian restaurant in the country with a full vegan menu.

White interiors, wooden doors and brown chairs. Civico 1845

Morning Glory

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Fun to the max, this always-bustling brunch behemoth draws in crowds with its infectious party vibes and menu of global Turkish eggs roving cart, cocktails

Pink velvet booths at Morning Glory sit under a large chandelier shaped like a pink flower. Morning Glory

Fisher's

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The first stateside location for a well-established group of restaurants centered in Mexico City that’s so serious about seafood that it has its own system of seafood processing and transportation to deliver fresh product. Guests are greeted with cups of flavorful seafood broth, a precursor to a menu that includes seafood cocktails, ceviche, tacos, grilled fish, and even paellas that are featured on weekends.

A large dining room at a restaurant.
The dining room.
Kimberly Motos

Extraordinary Desserts

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Crowds flock to Karen Krasne’s 7,000-square-foot palatial dessert destination to savor pastries and coffee, savory snacks like panini and salads, and of course, Krasne’s signature decadent cakes, pies, cookies, and petite desserts. 

Juniper & Ivy

An elegant dining destination for intimate dinners or larger group outings that helped to kickstart the neighborhood’s culinary renaissance, Juniper & Ivy uses ingredients from local farms and fishermen to create dishes inspired by international flavors.

Interior of restaurant, think wooden beans, cream-colored booth tables. James Tran

Crack Shack

The original location for this empire built around chicken is a fun-loving, all-outdoor space serving a menu of chicken sandwiches, fried chicken, and family-friendly meal platters with beer, wine, and cocktails which can all be enjoyed over a game of bocce on the outdoor court. 

Herb & Wood

Occupying an 8,500-square-foot, 1920s industrial space, this spot offers modern interpretations of Mediterranean cuisine under the direction of chef Carlos Anthony with a focus on seasonal wood-fired dishes and cocktails.

Grilled Maine lobster on a blue plate.

Camino Riviera

This hotspot from the owners of Kettner Exchange, designed to transport its guests to the Mexican Riviera Maya, features an expansive list of agave spirits and a creative farm-to-table menu from executive chef Brian Redzikowski that includes a Caesar salad “Twinkie”, roasted bone marrow with a Oaxacan cheese quesadilla, and a pork quesa birria bao.

James Coffee Co.

One of the city’s best roasters is the centerpiece of a collection of shops and salons that includes the standout Home Ec, a well-curated supply store for cooks and food lovers. The cafe brews up drinks with single-origin beans and James Coffee blends and serves baked goods crafted at its own Escondido bakery.

Shino Sushi + Kappo

Tucked away on one of the neighborhood’s less bustling blocks for dining is this laid-back spot that’s been serious about sushi for over a decade. Run by an alum of Pacific Beach’s revered Sushi Ota, the quiet restaurant offers multi-course omakase dinners and a la carte nigiri and cut rolls. Make sure to check the posted board for limited-time specials.

Kettner Exchange

A two-story restaurant slash cocktail bar with a rooftop patio, Kettner Exchange boasts a progressive American menu with French and Asian influences from executive chef Brian Redzikowski.

Rooftop patio with a tree smacked in the center of it. Alen Lin

Vino Carta

One of the anchors at the north end of Little Italy, this relaxed wine bar doubles as the area’s best bottle shop, full of new discoveries from the world of natural wine and small, family-run producers.

Mona Lisa Italian Foods

The market is a treasure trove for Italian food and wine, while its deli counter does brisk business selling excellent Italian subs stuffed with meats and cheeses as well as essentials like Italian sausage, mozzarella, and fresh pizza dough.

Craft & Commerce

With taxidermy for decoration, Craft & Commerce by Consortium Holdings is an industrial literary cabin slash hunting lodge with two bar areas, serving comfort foods including burgers and steak frites. For a more intimate experience, don’t miss out on its tiki-themed speakeasy inside called False Idol.

A taxidermy lion preying over a warthog and red metal chairs inside the restaurant. Zack Benson

Bencotto

Helping to establish Little Italy’s newer wave of Italian restaurants, Bencotto is known for its in-house pasta lab, which handcrafts all the pasta shapes for the menu, from tagliatelle to tortelli filled with spinach and ricotta, and its most famous dish featuring pasta tossed in a 60-pound wheel of Parmigiano Reggiano.

Crudo Ceviche & Oyster Bar

A sparkling showcase for Baja seafood, with a sushi bar-styled counter and a generous patio, the restaurant’s menu ranges from grand platters laden with chocolate clams, oysters, and scallops to a range of aguachiles, ceviches, and tostadas topped with everything from blue crab and shrimp to octopus and seared yellowtail.

A sushi bar-style counter.
The sushi bar-style counter.
Kimberly Motos

Ironside Fish & Oyster

This vintage nautical stunner is all about seafood and boasts one of the neighborhood’s better happy hours, offered on weekdays between 3 p.m. and 5 p.m. that highlights $1 freshly-shucked oysters and deals on popular plates like octopus a la plancha, chowder fries, and rockfish ceviche as well as featured cocktails, beer, and wine.

Oyster and champagne. Andy Boyd

Born and Raised

This modern steakhouse specializes in table-side cart service and steaks aged in a 40-square-foot glass-enclosed dry-aging room. On the menu: bone-in New York, bone-in ribeye, tomahawks, porterhouses, duck, lamb, meatballs and more. Perfect for birthday dinners or more extravagant outings, guests can make reservations for the downstairs formal dining area or for the open-air rooftop.

Wooden beams, old Hollywood glam essence. Zack Benson

Landini's Pizzeria

This neighborhood pizzeria is a popular place to grab a quick meal and one of the few spots in the area to find a late-night bite on weekends. Its New York-style pies include bestsellers like the Leonardo, a white pie with pesto and cheese, and red-sauced Sopranos pizza topped with pepperoni, sausage, and meatballs.

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Civico 1845

With a focus on seafood, this warm and welcoming restaurant that’s a fixture on India Street focuses on traditional and contemporary Southern Italian cuisine. It’s also notable for being the first Italian restaurant in the country with a full vegan menu.

White interiors, wooden doors and brown chairs. Civico 1845

Morning Glory

Fun to the max, this always-bustling brunch behemoth draws in crowds with its infectious party vibes and menu of global Turkish eggs roving cart, cocktails

Pink velvet booths at Morning Glory sit under a large chandelier shaped like a pink flower. Morning Glory

Fisher's

The first stateside location for a well-established group of restaurants centered in Mexico City that’s so serious about seafood that it has its own system of seafood processing and transportation to deliver fresh product. Guests are greeted with cups of flavorful seafood broth, a precursor to a menu that includes seafood cocktails, ceviche, tacos, grilled fish, and even paellas that are featured on weekends.

A large dining room at a restaurant.
The dining room.
Kimberly Motos

Extraordinary Desserts

Crowds flock to Karen Krasne’s 7,000-square-foot palatial dessert destination to savor pastries and coffee, savory snacks like panini and salads, and of course, Krasne’s signature decadent cakes, pies, cookies, and petite desserts. 

Related Maps