Fremont February Fling | Bottlecraft

Posted: Feb 12 2018
by: Bottlecraft Beer

Fremont February Fling

Join us Wednesday, February 21st at 5pm for our February Fling with Fremont Brewing! 

It's no secret that we love Fremont beer and what better way to show our affection during the month of romance with some barrel-aged beers and IPAs.

Here's what we'll be pouring:

Mountain Daisy
New Spring seasonal IPA with Columbus, Simcoe, Centennial, and Citra hops. Tropical, honey, grapefruit.

Coffee Cinnamon B-Bomb
Bourbon Barrel Aged Winter Ale with Coffee & Cinnamon
This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending.

We bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava. Hopped with Citra and Mosaic hops and Citra Lupulin Powder.

Bourbon Barrel-Aged Dark Star (BBADS)
Formerly known as Kentucky Dark Star or KDS. Imperial Oatmeal Stout Aged in Bourbon Barrels. This year’s release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels.

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