Gluten Free Craft Beer Night event | Bottlecraft

Posted: Feb 06 2018
by: Bottlecraft Beer

Gluten Free Craft Beer Night event

This Saturday at Bottlecraft Solana Beach!

Join us from 4-7pm for a gluten-free craft beer night featuring Glutenberg & Ground Breaker.  Stop by after the Del Mar Gluten Free Expo!

Reps from both breweries will be pouring samples, while providing a knowledgeable & educational experience. 

Here's what will be pouring:



"Glutenberg’s IPA is a dream come true for microbrewed beer fans. A true little bomb of flavours, it presents a perfect harmony between citrus aroma, hop freshness and bitterness. This beer guarantees a soft contact with taste buds, releasing apricot and soft caramel notes. Its exacerbated dry side makes its bouquet of flavours shine and ensures its good aromatic persistence. To be consumed cold and in great quantity! 6% ABV

    • - Winner in Gluten-Free Beer category
    • - World Beer Cup 2016
    • - Canadian Brewing Awards 2014, 2015, 2016"


    "The Blanche is a completely unique interpretation of a classic style of Belgian inspiration. Traditionally brewed with wheat, Glutenberg renewed the style entirely to put forward a 100% gluten- and wheat-free beer, a tour de force of which only we hold the recipe.  The Glutenberg White's distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouth-feel. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your thirst. 5% ABV"

    STOUT (new release!)

    "Glutenberg Stout stands out by its opaque black color, its powerful cocoa bean accents and its unique toasted cereal flavors.  Powerful notes of espresso, dark chocolate and ripe fruit, provided by the dark malt, give the beer a pleasant mouthfeel that will certainly not leave Stout connoisseurs insensitive. 5% ABV"


    Ground Breaker:

    IPA No. 5

    "IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits. 6% ABV" 


    "Olallie is brewed with blackberries and rose hips and then finished with copious amounts of Crystal hops for a classic Northwest aroma.  Olallie is made light and dry with only a hint of bitterness. 4.5% ABV" 

    PADDY PORTER (also a new release!)

    "Medium bodied with a thick creamy head, Paddy Porter is made with roasted chestnuts, roasted lentils, cacao nibs, and dark roasted rice malt from Eckert Malting & Brewing. 5.6% ABV"

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