Bottlecraft x Modern Times Collaboration: Comet Rider
The beer - dubbed "Comet Rider" - is described here by the good people at Modern Times:
This is a crazy beer. Like, crazy good, but also like, crazy crazy. Here's the deal: Comet Rider started off with a careful kettle souring, a lactobacillus fermentation technique that gives the beer tartness in a jiffy. Then we fermented it entirely with a blend of two different Brettanomyces strains, Brett Drei and Brett C. Most people associate Brett with funk, but a 100% ferment results in a mostly clean beer with intense notes of pineapple and orange sherbet. Then, we dry-hopped it with Citra and Mosaic hops, lending it an aroma of mango and honeydew melon. Like I said, crazy. So happy holidays, Bottlecraft! We hope you and all your homies dig this crazy beer.
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