Sour Brainless on Peaches (left):
"Sour Brainless on Peaches emphasizes the fruit's aromatics, not its sweetness. The sourness is derived from the Lactobacillus and Pediococcus with a little bit of Brettanomyces funk and tartness layered in, adding depth and complexity. The finish is tart, sour, and very dry, with maybe a touch of perceived sweetness from the Brainless Belgian Yeast."
Oak & Orchard (right):
"Our limited-release dark sour that started in oak foeders and was then aged in whiskey barrels with plum.”