Handmade in the Hills of Kentucky.
Ranked #1 out of 13 Bourbons - Louisville Magazine’s “Eats” issue.
Surprisingly elegant at 114.3 Proof, which is perhaps odd to say about a whiskey at near-barrel strength, but it drinks more like a 100 Proof Bourbon Whiskey. You get the rye showing its face on the front end with a nice creaminess and subtlety on the back end.
Double Gold, 2011 San Francisco World Spirits Competition
Jim Murray's 2012 Whisky Bible 93 Rating